Lucky's Café Menu

Freshly pulled espresso blended with local honey. Available in soy, almond, coconut skim, or 2 milk ,available in decaf, available iced.

Cold brew coffee over ice

Black currant tea (black tea), a hint of vanilla syrup & steamed milk.

Boylan's natural sugar cane soda.

Coffee blended with espresso. Available in decaf, available iced.

Toasted marshmallow syrup, espresso, whole milk, chocolate syrup, whipped cream topped with house-made mini marshmallows & graham cracker crumbs.

Raspberry iced tea, house-made lemonade & cherry syrup. Served over ice and garnished with a lemon wedge.

Apple cider blended with spiced chai tea

Mocha with a shot of vanilla on ice.

Earl Grey iced tea, house-made lemonade & lavender syrup. Served over ice and garnished with fresh lavender.

Your choice of local cane sugar soda served over ice with cream

Available in decaf, available in soy, almond, coconut skim, or 2 milk.

Spiced chai tea blended with milk

A classic blend of Thai teas and spices, topped off with cream.

Pumpkin sauce, pumpkin spice latte, espresso and your choice of milk then sprinkled with cinnamon.

Creamy hot chocolate topped with whipped cream. Available in soy, almond, coconut skim, or 2 milk.

Freshly pulled espresso blended with steamed milk. Available in soy, almond, coconut skim, or 2 milk ,available in decaf, available iced.

Freshly pulled espresso blended with milk and chocolate and topped with whipped cream. Available in soy, almond, coconut skim, or 2 milk ,available in decaf, available iced.

Freshly pulled espresso topped with hot water. Available in decaf, available iced.

Local apple cider, vanilla bean syrup & sweet cream.

Iced matcha, green tea, melon syrup & oat milk. Served over ice, topped with whipped cream and garnished with fresh mint.

Black mango & green.

Local apple cider blended with house-made caramel sauce

White chocolate sauce, peppermint syrup, whole milk, espresso and whipped cream topped with candy cane pieces.

Freshly pulled espresso blended with milk, cream, caramel syrup and house-made caramel sauce then topped with whipped cream (no dairy substitutions allowed). Available iced.

Passion peach ice tea, peach syrup, house-made peach coulis & oat milk. Served over ice and garnished with fresh mint.

Freshly brewed drip coffee

Orange Pellegrino finished off with fresh o.j.

Gingerbread syrup, espresso, and your choice of whole milk or oat milk. Sprinkle with cinnamon sugar and a mini gingerbread person.

Local Craft 62 Soda made with real cane sugar. Fountain drink,

Earl Grey tea blended with milk. Available in soy, almond, coconut skim, or 2 milk.

Local apple cider available warm or cold

Diet coke in a can

Side of seasonal fruit

3 slices of locally-sourced, thick cut and pecan crusted bacon

Cannot be a substitute for toast on dishes

One house-made cheddar scallion biscuit

Half-order of waffles. Gingerbread waffle topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar.

Call us at 216-622-7773 for soup of the day.

Call us at 216-622-7773 for soup of the day.

Dj’s pork sausage with fresh sage and a hint of maple syrup.

Half-order of waffles. Vanilla bean waffles topped with warm strawberry rhubarb compote, honey-infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado.

Sweetened coconut dipped in dark chocolate

A layer of chocolate cake, topped with chocolate mousse, covered in chocolate ganache & dipped in toasted almond slices.

House-made marshmallows & graham crackers, covered in chocolate.

Shortbread cookie, decorated in a colorful, happy design.

Sweetened coconut dipped in dark chocolate

House-made cinnamon roll

Half order of waffles. Vanilla bean waffles topped with warm strawberry rhubarb compote, honey-infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado.

Lemon waffles topped with blueberry compote, homemade honeyed whipped cream, drizzled with lemon curd & a sprinkle of turbinado.

Veggie scrambled eggs rolled into four tortillas, covered with guajillo pepper sauce and cheddar cheese, baked in a casserole and drizzled with sour cream & cilantro cream sauce. Served with hash browns.

Honey coated and baked rolled spelt, flax seeds, rolled oats, wheat germ, and dried fruit. Served with plain yogurt, fresh fruit & local honey.

Dee-Jay’s beef/bacon patty, American and cheddar cheeses, sweet pickles, shaved red onion, lettuce, sunny-side-up egg, house-made ketchup aioli on a toasted house english muffin. Served with herbed breakfast potatoes.

Celebrate Ohio's bounty with our sweet Ohio corn griddle cakes! Topped with warm blackberry peach compote, honeyed whipped cream, lemon verbena creme anglaise & candied almonds.

Spinach, zucchini, mushrooms, and white cheddar cheese. Served with hash browns & banana bread.

Cheddar, brie, parmesan, and mozzarella cheeses baked with pasta and cream and topped with brioche bread crumbs. Served with house-made applesauce.

Stuffed french toast made with our house-made ricotta and local cream cheese. Topped with candied pecans, honey whipped cream & Lucky's own garden paw paw syrup.

Steel cut oatmeal topped with dried fruit compote and Bruleed served with eggs en croute (eggs baked in cream, spinach, and parmesan), served with a side of house made multigrain toast.

A german breakfast sausage made with steel cut oats and pork. Served with local maple syrup.

Slow roasted pork shoulder served with black-eyed peas, sautéed garlic spinach, romanesco cauliflower & pork gravy

On house-made toasted multigrain with garden lettuce. Served with a pickle and potato chips. *contains almonds

House-made quiche using Weaver’s Truck Patch eggs, filled with roasted mushrooms, shallots, spinach, and gruyere cheese. Served with mixed lettuce salad with carrots, celery, crusted croutons and a red wine vinaigrette.

Slow-roasted pork, house-made capicola, sopressata salami, provolone, mozzarella, giardiniera, lettuce, roasted peppers, olives, garlic basil mayo, on house-made focaccia. Served with house potato salad and fruit.

Stewed pork shoulder in a rich paprika sauce, served with winter squash dumplings, poached egg & a sour cream drizzle.

Cheesy polenta bowl with portobella mushroom, spinach, shallots, rosemary & cream

Topped with brown sugar peach compote, honeyed whipped cream, brown sugar cinnamon syrup and finished with a sprinkle of turbinado sugar.

Local lettuce mix tossed with roasted beets, blue cheese, bacon, grapes, red onion, candied almonds, and creamy herbed buttermilk dressing.

Vegetarian. Curried tofu, hash browns, seasonal veggies, and nutritional yeast served with Como toast and fresh fruit no substitutions.

House-made corned beef, sauteed with red onion, Ohio sweet corn, and hash browns. Topped with two farm-fresh poached eggs, hollandaise & scallions. Serve with house-made como toast.

Served with cheesy grits with sweet corn, onions, poached eggs, and garlic spinach in a cider reduction.

Half order of waffles. Gingerbread waffle topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar.

Made-to-order naan, filled with Mongolian BBQ baked lamb and pork patty, Mongolian BBQ sauce, cucumber tzatziki, spinach, topped with scallions & toasted sesame seeds. Served with a pickle and a side of potato salad.

Cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy. Served with hash brown potatoes and grapes. **As seen of Food Network's Diner's, Drive-Ins, & Dives

Crispy fingerling potatoes with gouda & colby cheese. Serve with a trio of dipping sauces, herbed buttermilk, garlic aioli & house-made ketchup.

Half order of lemon waffles topped with blueberry compote, honeyed whipped cream, drizzled with lemon verbena, and sprinkled with turbinado.

Sweet crepes stuffed with an orange curd cream cheese then topped with honeyed whipped cream and an orange-scented mixed nut caramel sauce.

Local spinach, herb-roasted mushrooms, pickled red onion, local apple, goat cheese, pecans, bacon, and a soft-cooked egg with warm cider & maple vinaigrette

Two vanilla bean waffles topped with warm strawberry rhubarb compote, honey-infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado.

Honey turkey breast, Dee-Jay’s bacon, sliced avocado, swiss cheese, mixed lettuce, pickled red onion and garlic aioli on a toasted house-made como bread. Served with potato hash and fresh fruit.

Dee-Jay Butcher Shop's bacon, fried local eggs, lettuce, Lucky's garden tomatoes, pesto & sweet corn mayo on toasted house-made como bread. Served with potato salad and fruit.

Braised pork, fried egg, lettuce, cilantro cream, cheddar cheese, pico de gallo & flour tortillas. Served with breakfast potatoes.

Two vanilla bean waffles topped with warm cinnamon-scented blueberries, and honeyed whipped cream, then drizzled with cinnamon salted caramel.

Our house-baked rye bread topped with corned beef, sauerkraut, swiss cheese, and a side of thousand island dressing. Served with a pickle and potato salad.

House-made mini buttermilk citrus scones served with a trio of house-made honey butter with comb, raspberry jam & lemon curd.

House-made oatmeal waffle topped with winter fruit compote, whipped maple cream, and candied almonds.

Roasted local red skin potatoes, pickled spicy peppers, smoked gouda and colby cheese. Served with a trio of dipping sauces, ranchero sauce, and Old Brooklyn mustard & horseradish mayo.

A blissful blend of hash browns, eggs, seasonal veggies, bacon, and cheddar cheese. Served with house-baked como toast and fresh fruit. No substitutions.

Local lettuce mix tossed with roasted beets, blue cheese, bacon, grapes, red onion, candied almonds, and creamy herbed buttermilk dressing.

Twelve-hour slow-roasted pork, sweet peppers, onions, Ohio sweet corn, refried pinto beans, “Big Jim” pepper ranchero sauce, fried egg, shaved lettuce cheddar & feta cheeses, and a sour cream drizzle.

Two gingerbread waffles topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar.

Pumpkin griddle cakes, salted caramel black currant sauce, and honey whipped cream then topped with spiced creme caramel.

A blend of home-grown french breakfast radishes, baby radish greens, home-grown lettuce, spinach & arugula. Mixed with green onions, herbed goat cheese, two farm-fresh poached eggs, toasted focaccia & a sweet apple dressing.

D.W. Whitaker breakfast sausage smash burger, chopped bacon, sliced Canadian bacon, American and cheddar cheese, shaved pickled red onion, lettuce, and sunny-side-up egg with house-made burger sauce. Served on a house-made English muffin wi

Cheddar, brie, parmesan, and mozzarella cheeses baked with pasta and cream and topped with brioche bread crumbs. Served with house-made applesauce.

Grilled cheese changes daily. Call for today's offering. Served with house-made cream of tomato soup or select soup of the day.

Turkey wrap with provolone & mozzarella cheese, calamata olive spread, garlic aioli, local cherry tomatoes, cucumber, lettuce & pickled red onions in a flour wrap. Served with chips and a pickle.

Gingerbread waffles topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar.

Turkey, swiss, garlic aioli, lettuce, pickled red onion & avocado served on grilled, house-baked como bread. Comes with a side of chips and a pickle.

Two vanilla bean waffles topped with warm strawberry rhubarb compote, honey-infused whipped cream, drizzled with house-made caramel sauce, and a sprinkle of turbinado.

Chopped ham & collards served on a bed of cheesy grits

Cider braised pork, shiitake mushrooms, broccoli, grated potato & onions, cheddar cheese, topped with two sunny-side up eggs.

Traditional ratatouille of eggplant, red onion, zucchini, tomatoes, red & green peppers. Served on creamy Ohio sweet corn cheddar grits, topped with two farm-fresh eggs. Garnished with basil oil drizzle and scallions. Served with house-made

Lucky’s famous omelet filled with crispy bacon, sautéed red onions, pepper, and cheddar and colby cheese. Served with hash brown potatoes and a side of zucchini bread.

Three corn griddle cakes topped with local peach and blueberry compote, Lucky’s garden lemon verbena creme anglaise, honeyed whipped cream & candied almonds

House-made strawberry coulis mixed with soda water & topped with whipped cream.

Made with local eggs, ham, leeks & gruyere cheese. Served with a salad of garden greens, cherry tomatoes, shaved red onion & crushed croutons with balsamic dressing.

Wild Gulf shrimp, sweet & spicy peppers, onion, cherry tomatoes & sweet corn over local cheesy grits. Topped with scallions.

House-made english muffin topped with Dee-Jay's Butcher Shop smoked pork tenderloin, two farm-fresh poached eggs & hollandaise. Served with hash browns that contain sweet potato and a side of fruit.

Lemon waffles, local blueberry compote, lemon curd drizzle & honeyed whipped cream

A blend of russet and sweet potatoes with smoked kielbasa, roasted peppers & onions. Topped with two farm-fresh eggs & served with como toast.

Long-cooked collard greens & spinach with Dee-Jay's Bacon, chili & maple syrup.

Tomatoes, cucumbers & red onions with house-made Italian dressing and garnished with garden basil. Served with house-made focaccia bread.

Dee-Jay's ham, shiitake mushrooms, spinach, grated potatoes and onion hash. Topped with cheddar cheese, sunny-side-up farm-fresh eggs, and pork gravy. Served with como toast.

Locally made sausage, served with Old Brooklyn Mustard & horseradish mayo.

Sweet potato hash with grilled ham steak & two sunny side up farm fresh eggs. Served with Collard Greens and Como Toast

Lucky’s breakfast potatoes topped with crispy bacon & cheddar cheese. Served with a trio of dipping sauces: house-made ketchup, garlic pepper aioli, and garden basil mayo.

House-made mini buttermilk citrus scones served with a trio of house-made spreads -- honey butter with comb, strawberry jam, & lemon curd.

House-made corned beef, sauteed with red onion, Ohio sweet corn & hash browns. Topped with two farm-fresh poached eggs, hollandaise, and scallions. Served with house-made como toast.

House-made english muffin, creamed spinach, two poached farm-fresh eggs & hollandaise. Served with hash browns that contain sweet potato and a side of fruit.

Sweet and savory grits with cheddar, colby, and parmesan cheeses with a touch of cayenne pepper , topped with maple syrup.

With fresh thyme & mozzarella. Served with a salad of pickled red onion, crushed croutons, parmesan cheese & honey red wine vinegar dressing.

Manga and papaya with coconut milk, & local yogurt, topped with whipped cream.

Creamy pesto pasta featuring home-grown basil and tomatoes with parmesan and mozzarella cheese.

House-made maple-glazed chicken, apple & sage sausage

House-made brioche stuffed with citrus, dried fruit & nut sweet cheese, then topped with home-grown paw paw coulis, honeyed whipped cream & a candied pistachios.

Toasted house-made rye, corned beef, kraut, and gruyere, mixed into a blend of farm-fresh eggs and cream, then baked casserole style. Served with Thousand Island dressing & a salad of garden greens with radish and honey balsamic dressing.

Sixth City apple pie soda over ice with cream

Garnished with scallions and served with house-made crostini

Two red velvet waffles topped with strawberry compote, cream cheese drizzle, honeyed whipped cream, and chopped chocolate.

Zucchini, potato & sweet corn “Latkes” topped with our famous “late summer harvest ratatouille” and two farm fresh sunny side up eggs. Served with como toast and fruit

Ground local wagyu beef, mild and sharp cheddar, sweet onion, house pickle sauce on toasted house como bread. Served with breakfast potatoes & fruit.

Braised Ohio City farms collards with spicy peppers, Dee-Jay's bacon & maple syrup

Citrus shortcake topped with local strawberries, vanilla pastry cream, & finished with whipped cream.

Garnished with scallions and served with house-made crostini .

Ohio Wagyu beef, shaved lettuce, tomato, cilantro, lime, fried eggs, cheddar cheese, fried Eggs, avocado cream & sour cream in warm flour tortillas with breakfast potatoes.

Weaver’s Truck Patch cantaloupe, organic cane sugar, lemon juice, basil, mint & sea salt.

Shitake mushrooms, garlic & charred broccolini, arugula, pickled red onion, herbed goat cheese, provolone & mozzarella on house-made focaccia. Served with fresh fruit and potato salad.

House-made mini buttermilk citrus scones served with a trio of house-made spreads: honey butter with comb, strawberry jam & lemon curd.

House-made como toast, Whitaker's bacon, local tomatoes, mixed lettuce, and a farm-fresh fried egg. Made with our own garden basil sweet corn mayo and served with a pickle and chips.

Two chocolate waffles topped with caramelized bananas, honeyed whipped cream, candied mixed nuts and finished with a drizzle of caramel sauce.

With salted caramel black currant sauce and honeyed whipped cream topped with a spiced crème caramel

Freshly pulled espresso blended with local honey.

Coffee blended with espresso

Iced matcha, green tea, melon syrup & oat milk. Served over ice, topped with whipped cream and garnished with fresh mint.

Raspberry iced tea, house-made lemonade & cherry syrup. Served over ice and garnished with a lemon wedge.

Your choice of cane sugar soda over ice with cream

Earl Grey tea blended with milk & local honey.

Toasted marshmallow syrup, espresso, whole milk, chocolate syrup, topped with whipped cream, house-made mini marshmallows and graham crackers.

Boylan's natural sugar cane soda.

Passion peach ice tea, peach syrup, house-made peach coulis & oat milk. Served over ice and garnished with fresh mint.

Mocha with a shot of vanilla on ice.

Gingerbread syrup, espresso, and your choice of whole or oat milk. Sprinkled with cinnamon sugar and a gingerbread person.

House-made fruit coulis, soda water, and topped off with whipped cream. Call for the current flavor.

Black currant tea (black tea), a hint of vanilla syrup & steamed milk.

Traditional mocha with house-made caramel sauce. Topped with whipped cream and caramel and chocolate sauces. " Default is hot but select "make it iced" for a cold drink.

Freshly pulled espresso blended with steamed milk.

Spiced chai tea blended with milk

Freshly brewed drip coffee.

Freshly pulled espresso blended with milk and chocolate and topped with whipped cream

Orange Pellegrino finished off with fresh o.j.

Spiced chai tea & local apple cider available warm or cold

Available in decaf, available in soy, almond, coconut skim, or 2 milk.

Freshly pulled espresso topped with hot water

Local apple cider, vanilla bean syrup & sweet cream.

White chocolate sauce, peppermint syrup, whole milk, espresso, topped with whipped cream and crushed candy canes.

Coke & diet coke.

Freshly pulled espresso blended with milk, cream, caramel syrup and house-made caramel sauce then topped with whipped cream (no dairy substitutions allowed).

Local apple cider available warm or cold

Earl Grey iced tea, house-made lemonade & lavender syrup. Served over ice and garnished with fresh lavender.

Made by local Craft 62 using real cane sugar. Fountain drink.

A classic blend of Thai teas and spices, topped off with cream.

Black(Free Refills), Mango and Green(.75 refills)

Creamy hot chocolate topped with whipped cream

Pumpkin sauce, pumpkin spice latte, espresso and your choice of milk then sprinkled with cinnamon.

Apple cider blended with house-made caramel sauce

Cold brew coffee over ice.